The American Association of Cereal Chemists (AACC)
Undergraduate Fellowship is open to juniors and
seniors who are pursuing a career in grain-based food
science and technology. You must be a full-time
student, have a minimum 3.0 GPA, and be a member of a
current AACC student division to be eligible for this
award.
Please visit the sponsor's Web site for additional
information.