Description
The American Association of Candy Technologists (AACT) National
Scholarship is available to sophomore, junior and senior students who
have a demonstrated interest in confectionery technology. To be
eligible, you must be majoring in food science, chemical science,
biological science or a related field at an accredited four-year college
or university and have a minimum 3.0 GPA. Demonstrated interest in
confectionery technology can include, but is not limited to, research
projects, work experience and formal study.
Additional Information
Please visit the sponsor's Web site for additional information.
Applicable Majors
Food Science, Chemical Science, Biological Science, Related Fields