The National Restaurant Association Educational Foundation Academic Scholarship for High School Seniors is open to high school seniors who have applied and gained acceptance to a hospitality-related post-secondary program. You must have a minimum 2.75 GPA, have taken at least one food service-related course and have performed a minimum of 250 hours of restaurant or food service work experience that is verifiable by paystubs or letters from employers. A letter of recommendation on letterhead from a current or previous employer is also required.

 

Please visit the Web site for additional information.

 

Food Service, Hospitality, Food Management, Culinary Arts