The National Restaurant Association Educational Foundation Academic Scholarship for Undergraduate College Students is open to students majoring in a restaurant or food service/hospitality program. You must have a minimum cumulative GPA of 2.75 after at least one completed term and a minimum of 750 hours of food service-related work experience to qualify for this award. A letter of recommendation on letterhead from a current or previous employer is required. U.S. citizenship is also required.

 

Please visit the provider's Web site for more information.

 

Food Service, Hospitality, Food Management, Culinary Arts