The National Restaurant Association Educational Foundation Academic
Scholarship for Undergraduate College Students is open to students
majoring in a restaurant or food service/hospitality program. You must
have a minimum cumulative GPA of 2.75 after at least one completed term
and a minimum of 750 hours of food service-related work experience to
qualify for this award. A letter of recommendation on letterhead from a
current or previous employer is required. U.S. citizenship is also
required.
Please visit the provider's Web site for more information.
Food Service, Hospitality, Food Management, Culinary Arts
Website